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How To Make Coffee Sponge Cake Recipe

Coffee Sponge Cake is a delightful treat that combines the light, airy texture of sponge cake with the rich and bold flavor of coffee. This cake is perfect for coffee lovers who want to enjoy the deep aroma and taste of coffee in a dessert that’s both fluffy and moist. The subtle bitterness of coffee balances perfectly with the sweetness of the cake, making it an excellent choice for tea time or as an after-dinner dessert.

At Sweet Bakes, we’ll guide you step by step in making the perfect Coffee Sponge Cake, from preparing the light, delicate sponge to infusing the rich coffee flavor. With our detailed instructions and helpful tips, you’ll be able to bake this cake with confidence. So, gather your ingredients, enjoy the aroma of freshly brewed coffee, and treat yourself to this delicious dessert with family and friends.

Why Coffee Sponge Cake is So Popular

Coffee Sponge Cake has become a favorite for its perfect combination of fluffy sponge cake and the invigorating taste of coffee. This cake offers a satisfying depth of flavor while maintaining a light texture, making it an excellent option for both casual get-togethers and more formal occasions. The coffee flavor is versatile and can be paired with a variety of toppings like whipped cream or chocolate ganache to create a dessert that appeals to coffee lovers.

Benefits of Coffee Sponge Cake:

Light and Fluffy Texture: The sponge cake is soft and airy, while the coffee adds a rich depth of flavor.
Rich Coffee Flavor: The bold taste of coffee complements the sweetness of the cake, creating a perfectly balanced dessert.
Customizable: Coffee Sponge Cake pairs well with a variety of toppings and fillings, such as whipped cream, chocolate glaze, or coffee buttercream.
Elegant Presentation: The golden-brown hue of the cake combined with the rich coffee aroma makes this dessert visually and aromatically appealing.

Detailed Instructions for Coffee Sponge Cake

Ingredients:

For the Sponge Cake:
- 4 large eggs (separated)
- 120g all-purpose flour
- 120g sugar
- 40ml strong brewed coffee (cooled)
- 40g unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
For the Coffee Glaze or Topping (optional):
- 50g powdered sugar
- 2 tbsp brewed coffee
- 1 tbsp milk
- Whipped cream or chocolate shavings (optional)

Instructions:

Prepare the Coffee Sponge Cake Base:
- Preheat the oven to 170°C (340°F). Coat a round cake tin with butter and line it with baking paper.
- In a large bowl, whisk the egg yolks and half of the sugar until pale and fluffy. Slowly incorporate the brewed coffee, melted butter, and vanilla, mixing until well combined.
- Sift in the flour, baking powder, and salt, and gently fold the dry ingredients into the egg yolk mixture until combined.
- Whisk the egg whites in another bowl until they reach soft peaks. Slowly add the rest of the sugar and keep whisking until stiff peaks are achieved.
- Gently fold the whipped egg whites into the batter, making sure not to deflate the mixture.
Bake the Cake:
- Transfer the batter to the greased cake tin and bake for 25-30 minutes, or until a skewer inserted in the middle comes out clean. Allow the cake to cool fully on a cooling rack before taking it out of the tin.
Prepare the Coffee Glaze (optional):
- Mix the powdered sugar, brewed coffee, and milk in a small bowl until smooth, adjusting the consistency with more milk if required. Adjust the consistency by adding more milk if needed.
Assemble the Coffee Sponge Cake:
- Once the cake has cooled, drizzle the coffee glaze over the top, letting it gently flow over the edges. For an extra touch, top the cake with whipped cream or chocolate shavings.
Serve and Enjoy:
- Slice and serve the cake with a hot cup of coffee or tea for the perfect pairing.

Necessary Tools for Making Coffee Sponge Cake

Electric Mixer:
An electric hand mixer or stand mixer is essential for whipping the egg whites to stiff peaks, which helps create the light texture of the sponge cake.
Whisk:
A whisk is helpful for combining the egg yolks and sugar until pale and fluffy.
Spatula:
A silicone spatula is ideal for folding the whipped egg whites into the batter without deflating it.
Cake Pan:
A round or square cake pan ensures even baking and makes it easy to remove the cake once it has cooled.
Sieve:
Use a sieve to sift the flour and baking powder to ensure a smooth batter without lumps.
Cooling Rack:
A wire cooling rack allows the cake to cool evenly before adding any toppings or slicing.
Measuring Cups and Spoons:
Accurate measurements are key to achieving the perfect balance of flavors in the cake.

Nutritional Information for Coffee Sponge Cake (Per Slice)

Nutrient	Amount (Per Slice)
Calories	220-260 kcal
Protein	5-7g
Fat	10-12g
Carbohydrates	28-32g
Sugar	18-22g
Fiber	1g
Caffeine (from Coffee)	Moderate

FAQs – Frequently Asked Questions About Coffee Sponge Cake

1. Can I make Coffee Sponge Cake without coffee?
Answer: Yes, you can substitute the coffee with milk or a flavored syrup (like vanilla or chocolate), though the cake will lose its signature coffee flavor.

2. How long does Coffee Sponge Cake last?
Answer: Coffee Sponge Cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Let it come to room temperature before serving.

3. Can I use instant coffee for this recipe?
Answer: Yes, you can use instant coffee by dissolving it in hot water to create a strong brew. Be sure to let the coffee cool before adding it to the batter.

4. Can I freeze Coffee Sponge Cake?
Answer: Yes! The sponge cake can be frozen (without glaze) for up to 1 month. Seal it securely in plastic wrap and foil before freezing. Thaw it in the refrigerator overnight and glaze it fresh before serving.

5. Can I make this cake in cupcake form?
Answer: Absolutely! You can make Coffee Sponge Cupcakes by dividing the batter into cupcake liners and baking for 15-20 minutes. Top each cupcake with a swirl of coffee glaze or whipped cream.

Tips and Tricks for a Perfect Coffee Sponge Cake

Use Strong Coffee:
For the best flavor, use a strong brewed coffee or espresso to ensure the coffee taste shines through in the cake.
Don’t Overmix the Batter:
Be gentle when folding the egg whites into the batter to avoid deflating it. Overmixing can cause the cake to lose its light, airy texture.
Chill the Glaze for a Firmer Texture:
If you prefer a thicker glaze, refrigerate the coffee glaze for 15-20 minutes before drizzling it over the cake.
Experiment with Fillings:
Coffee Sponge Cake pairs wonderfully with fillings like chocolate ganache or coffee buttercream if you want to take the flavor up a notch.
Serve Fresh:
This cake is best enjoyed fresh within a day or two, but it can be stored longer if refrigerated.

Conclusion

Coffee Sponge Cake is a delightful and elegant dessert that combines the lightness of sponge cake with the rich, bold flavor of coffee. Whether you’re serving it as a simple treat for afternoon tea or as a dessert for a special occasion, this cake is sure to please coffee lovers and cake enthusiasts alike. The smooth coffee flavor, paired with the light, fluffy texture of the cake, makes it an unforgettable dessert.

At Sweet Bakes, we’ve provided detailed instructions and helpful tips to guide you in creating the perfect Coffee Sponge Cake. So, gather your ingredients, enjoy the aroma of coffee, and indulge in this delicious treat with friends and family. Happy baking!