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Fresh Mango Mousse Cake recipe

Mango Mousse Cake is a light and refreshing dessert that combines the tropical sweetness of ripe mangoes with the airy, smooth texture of mousse. This dessert is perfect for those who love fruity flavors and want something different from traditional cakes. The vibrant yellow of the mango pairs beautifully with the light, creamy mousse, making it a stunning treat for any occasion.

At Sweet Bakes, we’ll guide you step by step in making the perfect Mango Mousse Cake, from preparing the fluffy mousse to layering it on a delicate sponge base. With our detailed instructions and helpful tips, you’ll be able to create this tropical delight with ease. So, gather your ingredients, let your creativity flow with the decorations, and enjoy this refreshing dessert with family and friends.

Why Mango Mousse Cake is So Popular

Mango Mousse Cake is a tropical twist on traditional mousse desserts, offering a balance of sweet, fruity flavors and creamy, airy texture. It’s perfect for warm weather or any time you want to impress with a light and vibrant cake. The combination of mango’s natural sweetness and mousse’s rich creaminess creates an irresistible dessert that’s also visually appealing.

Benefits of Mango Mousse Cake:

Light and Refreshing: The mousse is airy and light, making it a refreshing dessert that doesn’t feel too heavy.
Natural Sweetness: Ripe mangoes provide a natural sweetness, reducing the need for excessive added sugars.
Visually Stunning: The bright yellow color of the mango makes the cake a beautiful addition to any dessert table.
Customizable: Mango mousse pairs well with various toppings like whipped cream, fresh berries, or a drizzle of passion fruit syrup for added flavor and flair.

Detailed Instructions for Mango Mousse Cake

Ingredients:

For the Sponge Base:
- 120g all-purpose flour
- 120g sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tbsp milk
- 50g unsalted butter (melted)
For the Mango Mousse:
- 300g ripe mango puree
- 200ml heavy cream
- 50g sugar
- 1 tbsp gelatin powder
- 3 tbsp water (for blooming gelatin)

Instructions:

Prepare the Sponge Cake Base:
- Preheat the oven to 180°C (350°F). Line a round cake pan with parchment paper.
- In a bowl, beat the eggs and sugar together until light and fluffy. Fold in the sifted flour, vanilla extract, and milk gently, followed by the melted butter.
- Pour the batter into the prepared pan and bake for 20-25 minutes until lightly golden and springy to the touch. Let it cool completely.
Make the Mango Mousse:
- In a small bowl, sprinkle the gelatin over 3 tablespoons of water and let it bloom for 5 minutes. Heat gently until dissolved.
- In a big bowl, beat the cream and sugar until soft peaks develop. Gently fold in the mango puree.
- Add the dissolved gelatin to the mango mousse mixture, folding until well combined.
Assemble the Mango Mousse Cake:
- Place the cooled sponge cake at the base of a springform pan. Pour the mango mousse mixture over the sponge, smoothing the top.
- Chill in the fridge for at least 4 hours or overnight to let the mousse firm up.
Serve and Enjoy:
- Remove the cake from the springform pan and garnish with whipped cream, fresh mango slices, or a drizzle of mango sauce.

Necessary Tools for Making Mango Mousse Cake

Springform Pan:
A springform pan makes it easy to remove the mousse cake without disturbing its delicate layers.
Electric Mixer:
An electric hand mixer or stand mixer is necessary for whipping the cream to the right consistency.
Spatula:
A silicone spatula is perfect for folding ingredients together smoothly without deflating the whipped cream.
Sieve:
Use a sieve to ensure the mango puree is smooth and free from any fibers.
Gelatin Bowl:
A small heatproof bowl is needed to bloom and dissolve the gelatin.
Measuring Cups and Spoons:
Accurate measurements are essential for perfecting the texture and flavor of the mousse.
Cooling Rack:
Allow the sponge base to cool evenly on a wire rack before assembling the cake.

Nutritional Information for Mango Mousse Cake (Per Slice)

Nutrient	Amount (Per Slice)
Calories	250-300 kcal
Protein	4-6g
Fat	15-18g
Carbohydrates	28-32g
Sugar	20-24g
Fiber	1-2g
Vitamin C (from Mango)	High

FAQs:

1. Can I use frozen mango for this cake?
Answer: Yes, frozen mango can be used, but make sure to thaw it and puree it until smooth. Fresh mango typically has a stronger flavor, so adjust the sweetness if needed.

2. How long does Mango Mousse Cake last in the refrigerator?
Answer: Mango Mousse Cake can be stored in the fridge for up to 3-4 days in an airtight container.

3. Can I make this cake without gelatin?
Answer: Yes, but the mousse may not hold its shape as well. You can substitute gelatin with agar-agar for a vegetarian version.

4. Can I freeze Mango Mousse Cake?
Answer: Yes! It can be stored in the freezer for as long as 2 months. Securely cover it with plastic wrap and aluminum foil. Thaw it in the fridge before serving.

5. How do I prevent the mousse from separating from the cake base?
Answer: Ensure that the sponge base has fully cooled before layering the mousse on top. Also, allow the mousse to set in the fridge for several hours to achieve firm layers.

Tips and Tricks for a Perfect Mango Mousse Cake

Use Ripe Mangoes:
The sweetness of the mango mousse depends on the ripeness of the mangoes, so choose ripe, fragrant mangoes for the best flavor.
Chill the Mixing Bowl:
For a fluffier mousse, chill the mixing bowl and whisk before whipping the cream.
Sift the Mango Puree:
Sifting the mango puree ensures that the mousse is smooth and free from fibrous pieces.
Don’t Overwhip the Cream:
Whip the cream just until soft peaks form. Overwhipping will cause the mousse to become too stiff and lose its light, airy texture.
Refrigerate Thoroughly:
Refrigerating the mousse cake for at least 4 hours or overnight allows the mousse to firm up and ensures the cake holds its shape when sliced.

Conclusion

Mango Mousse Cake is a tropical delight that combines the refreshing sweetness of ripe mangoes with the light, airy texture of mousse. This cake is perfect for warm weather and any occasion where you want to impress with a vibrant, fruity dessert. Not only does it offer a beautiful presentation, but it also provides a delicious balance of creamy and fruity flavors.

With our detailed instructions, essential tools, and helpful tips, you can easily create the perfect Mango Mousse Cake. So, why not give it a try and bring a taste of the tropics to your next dessert table? Happy baking!