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How To Make Sweet Strawberry Swiss Roll: A Delightful Recipe

The Strawberry Swiss Roll is a delightful dessert that combines a light, airy sponge cake with fresh strawberries and whipped cream, all rolled up into a beautiful swirl. This classic dessert is perfect for any occasion, whether it’s a casual family gathering or a more formal celebration. The balance of sweet strawberries and fluffy cake makes this dessert a crowd-pleaser.

At Sweet Bakes, we’ll guide you step by step in making the perfect Strawberry Swiss Roll, from baking the tender sponge to creating a fresh and fruity filling. With our detailed instructions and helpful tips, you’ll be able to create this elegant dessert with ease. So, gather your ingredients and get ready to roll up this irresistible treat!

Why Strawberry Swiss Roll is So Popular

The Strawberry Swiss Roll is beloved for its light texture and fresh, fruity flavor. The sponge cake is soft and spongy, while the strawberry filling adds a burst of sweetness and a refreshing bite. It’s an excellent dessert for spring and summer but can be enjoyed year-round with fresh or frozen strawberries. The beautiful swirl design also makes it a visually stunning dessert to present at any event.

Benefits of Strawberry Swiss Roll:

Light and Airy Texture: The sponge cake is soft and fluffy, providing a perfect base for the sweet and tangy strawberry filling.
Fresh and Fruity Flavor: The combination of fresh strawberries and whipped cream creates a light, refreshing dessert that’s not too heavy.
Elegant Presentation: The rolled-up cake with its beautiful swirl is perfect for special occasions, making it both delicious and visually appealing.
Customizable: You can add your own twist by incorporating other fruits, flavored whipped cream, or even a layer of jam.

Detailed Instructions for Strawberry Swiss Roll

Ingredients:

For the Sponge Cake:
- 4 large eggs
- 100g sugar
- 80g all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp milk
For the Strawberry Filling:
- 200ml heavy cream
- 2 tbsp powdered sugar
- 200g fresh strawberries (hulled and chopped)
- 1 tsp vanilla extract
Optional Garnish:
- Powdered sugar for dusting
- Extra strawberries for decoration

Instructions:

Prepare the Sponge Cake:
- Preheat the oven to 180°C (350°F). Line a rectangular baking sheet (about 10×15 inches) with parchment paper.
- In a large bowl, beat the eggs and sugar together until light and fluffy. Add the vanilla extract and mix well.
- Sift the flour and salt together, then gently fold into the egg mixture. Add the milk and fold gently until just combined.
- Transfer the batter to the lined baking tray, smoothing it out evenly. Bake for 10-12 minutes or until the sponge is lightly golden and springs back when touched.
Roll the Cake:
- When the cake is warm, gently turn it over onto a clean towel sprinkled with powdered sugar. Remove the parchment paper and carefully roll the cake in the towel, starting from one short side. Allow it to cool completely in the rolled-up shape.
Prepare the Filling:
- In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Fold in the chopped strawberries.
Assemble the Strawberry Swiss Roll:
- Once the cake is cooled, carefully unroll it. Spread the whipped cream and strawberry mixture evenly over the surface, leaving a small border around the edges.
- Gently re-roll the cake, being careful not to squeeze too tightly. Place it seam-side down on a serving platter.
Serve and Enjoy:
- Dust the top of the Swiss roll with powdered sugar and garnish with extra strawberries if desired. Slice and serve immediately.

Necessary Tools for Making Strawberry Swiss Roll

Electric Mixer:
An electric hand mixer or stand mixer is essential for whipping the eggs and cream to achieve the light and airy texture of the cake and filling.
Baking Sheet:
A rectangular baking sheet (about 10×15 inches) is ideal for baking the sponge cake evenly.
Whisk:
A whisk is helpful for combining the eggs and sugar until pale and fluffy.
Spatula:
A silicone spatula is perfect for folding the flour into the batter gently without deflating it.
Kitchen Towel:
A clean kitchen towel dusted with powdered sugar helps to roll the cake without it sticking or cracking.
Sieve:
Use a sieve to dust powdered sugar over the finished roll for a delicate touch.
Cooling Rack:
A cooling rack is helpful for allowing the cake to cool evenly after baking.

Nutritional Information for Strawberry Swiss Roll (Per Slice)

Nutrient	Amount (Per Slice)
Calories	200-250 kcal
Protein	4-5g
Fat	12-15g
Carbohydrates	22-26g
Sugar	14-18g
Fiber	1-2g

FAQs – Frequently Asked Questions About Strawberry Swiss Roll

1. Can I use frozen strawberries instead of fresh?
Answer: Yes, you can use frozen strawberries, but be sure to thaw and drain them before folding into the whipped cream to avoid excess moisture.

2. How long does Strawberry Swiss Roll last?
Answer: Strawberry Swiss Roll can be stored in the refrigerator for up to 2 days. For best results, cover it tightly in plastic wrap to prevent it from drying out.

3. Can I freeze Strawberry Swiss Roll?
Answer: While the sponge cake itself can be frozen, the whipped cream filling does not freeze well. If you want to freeze the cake, do so without the filling and add the whipped cream and strawberries fresh when ready to serve.

4. Is it possible to use different fruits in this recipe?
Answer: Yes, definitely! You can swap out the strawberries for other fruits like raspberries, blueberries, or peaches to bring a new flavor to the recipe.

5. How do I prevent the cake from cracking when rolling?
Answer: Rolling the cake while it’s still warm, and allowing it to cool in the rolled shape, helps prevent cracking. Be gentle when rolling it back up after adding the filling.

Tips and Tricks for a Perfect Strawberry Swiss Roll

Roll the Cake While Warm:
Rolling the cake while it’s still warm helps to form the shape without cracking. Let it cool completely in the rolled form before adding the filling.
Use Fresh Strawberries:
For the best flavor and texture, use fresh, ripe strawberries. Frozen strawberries can be used, but they should be thawed and drained to avoid excess moisture in the filling.
Don’t Overfill:
Be careful not to overfill the cake, as too much filling can cause it to spill out when rolled up.
Chill Before Serving:
Letting the cake chill in the refrigerator for 30 minutes before serving helps the flavors meld and makes slicing easier.
Experiment with Flavors:
You can add a layer of strawberry jam or a touch of lemon zest to the whipped cream for an extra burst of flavor.

Conclusion

Strawberry Swiss Roll is a light and refreshing dessert that combines the softness of sponge cake with the sweetness of fresh strawberries and whipped cream. Perfect for any occasion, this elegant dessert is as beautiful as it is delicious. Whether you’re serving it at a special event or simply enjoying it as an afternoon treat, this Strawberry Swiss Roll is sure to impress.

At Sweet Bakes, we’ve provided detailed instructions and helpful tips to guide you in creating the perfect Strawberry Swiss Roll. So, gather your ingredients, get creative, and enjoy this beautiful dessert with family and friends. Happy baking!